Our Head Chef Marcin uses fresh seasonal ingredients and local produce to create our delicious menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and delectable wines to complement your meal. We’re open from lunch through to dinner, every day of the week so reserve a table to fill your boots and belly.
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger - Supple
Spain / Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
Green Pepper - Gooseberry - Passion fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet -Vanilla
Spain / Blackberry - Clove - Juicy
Argentina / Jammy - Complex - Spicy
France / Elegant - Black Pepper - Violet
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Light - Strawberry - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
Italy
France
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
Creme fraiche, toasted bloomer
Honey roasted fig, pickled vegetables, toasted bloomer
Creme fraiche, cucumber ribbons, toasted bloomer chargrilled lemon
Spinach, garlic, toasted bloomer
Horse radish, maple syrup
Rainbow beetroot, herb oil (v)
Baby mixed leaves, cranberries, chilli and lemon dressing (v)
Whole roasted garlic, herb dressing, toasted selection of artisan breads (v)
Runny yolk scotch egg, pork pie, English cured ham, home made sausage roll, Sussex Charmer mature cheddar, English mustard, original Branston's pickle, toasted bloomer
Suffolk rosemary salami, Suffolk chorizo, Hepburn's smoked English ham, toasted bloomer, gherkins, honey roasted fig
Wilted spinach, butternut squash puree, walnuts, roasted apple, crackling, apple sauce
Cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
Peppercorn sauce, crispy shallot, chunky triple cooked chips
Curly kale, proper gravy, roasted apple
Short crust pastry, savoy cabbage, root veg mash, proper gravy
Stuffed with bell pepper, leek, celery, mushroom & chickpea, mix leaves salad, mushroom sauce
Triple cooked chunky chips, minted mushy peas, tartar sauce
Fried duck eggs, triple cooked chunky chips
Avocado, Blue Monday cheese, crispy bacon, lettuce salad, lemon & chilli dressing
Jersey royals,beans, red radish, spring onion, green salad, chilli & lemon dressing
Baby mixed leaves salad, fries
(Limited availability)
All priced at £5
Candied Walnuts
Bacon
Truffle oil, Butler's secret cheddar cheese
Truffle oil, Butler's secret cheddar cheese
Crème fraiche, paprika
Watercress, mixed leaves, beef tomato, herb dressing
Chilli butter
Cinnamon, Jude's vanilla ice cream
Jude's salted caramel ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goat's cheese
Chocolate, vanilla, salted caramel, brandy butter
Homemade shortbread biscuit
Menu service times:
Mon - Sat
12:00 - 22:00
English rapeseed oil, tarragon butter
Crème fraiche
Crème fraiche, cucumber ribbons, toasted sourdough, char grilled lemon
Spinach, garlic, toasted sourdough
Rainbow beetroot, herb oil (v)
Whole roasted garlic, herb dressing, toasted selection of artisan breads (vg)
Served with herb infused oil roast potatoes, double egg Yorkshire pudding,
roasted heritage carrots, apple & chorizo braised red cabbage, savoy cabbage & proper gravy
21 day aged Angus beef roast sirloin, 1/4 corn fed chicken, roast pork belly, pig in blanket, West Country beef shin croquette, all the trimmings
Marinated in Guinness, maple syrup & horse radish cream, West Country beef croquette, sage & onion stuffing balls
Crackling, sage & onion stuffing balls, crackling, pigs in blanket, home made apple sauce
Roasted with lemon & thyme, sage & onion stuffing balls, bread sauce
Herb infused oil roast potatoes, vegan gravy (vg)
Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, skinny fries
Curly kale, proper gravy, roasted apple
Short crust pastry, root veg mash, savoy cabbage, proper gravy
Baby mixed leaves, cranberries, chilli & lemon dressing
Triple cooked chunky chips, minted mushy peas, tartar sauce
Jersey royals, green beans, red raddish, spring onion salad, chili & lemon dressing
Baby mixed leaves salad, fries
(Limited availability)
All priced at £5
Truffle oil, Butler's Secret cheddar
Crème fraiche, paprika
Cinnamon, Jude's vanilla ice cream
Jude's salted caramel ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goats cheese
Chocolate, vanilla, salted caramel, brandy butter
homemade shortbread biscuit
Menu service times:
Sunday
12:00 - 21:00
Ideal for private events, and groups of 20 or more guests.
To be pre-ordered at least four days before the reservation.
£2 per item, must be a minimum order of 25 items.
Toasted sourdough
Crème fraiche, cucumber ribbons, charred lemon on sourdough toast
Honey roasted fig, pickled vegetables
Roasted green beans, wild mushroom, lentil & curly kale
Mushy peas, tartare sauce
Avocado, Blue Monday cheese, crispy bacon, cos lettuce, lemon & chilli dressing
Pork, apricot & sage sausage, root vegetable mash, curly kale. proper gravy, roasted apple
Jude's vanilla ice cream
Jude's vanilla ice cream
Homemade shortbread biscuit
2 Courses 23.00
3 Courses 30.00
Ideal for large dinner bookings. Must be pre-ordered at least four days prior to the reservation.
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The Monday blues are here and there is only one way to settle them... With a glass of a fine Featherdrop Bay Sauvig… https://t.co/JdC1e1OOb8
Oct 29
