Summer has brought with it the simple pleasures of sunny days and longer, lighter evenings – the perfect time to sample and savour our new seasonal food and drinks menu. With a delectable selection of over twenty gins, fresh line-caught fish, and our famous Sunday Roasts, there truly is something for everyone.
Chocolate (v), vanilla (v), strawberry (v),
salted caramel (ve), mango sorbet (ve)
Before you order your food please inform a member of staff if you have a food allergy or intolerance.
We're proud to source the finest seasonal fruit, vegetables, meat, fish, and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
(v)
(v)
(v)
All served with goose fat roast potatoes, unlimited double egg Yorkshire puddings, roasted parsnips & carrots, hispi cabbage & proper gravy
Beef striploin, beef short rib, horseradish cream
Herb roasted chicken breast, bread sauce
Pork belly, pork loin, apple sauce
Mushroom, chestnut, artichoke, pistachio, garlic, thyme, vegan gravy (ve)
Beef striploin, pork belly, roasted chicken
Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, skinny fries
Triple cooked chunky chips, minted mushy peas, tartar sauce
Vegan patty, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
(v)
(ve)
Chocolate, vanilla, strawberry, raspberry sorbet, mango sorbet
Menu service times:
Sunday
12:00 - 21:30
V=vegetarian VE=vegan
All served in white or campagrain tin bloomer
Available Mon - Sat, 12 - 17
Minimum order 20
Minimum order 16
Minimum order 6
Minimum order 20
Minimum order 4 - each portion serves 3-4 guests
Minimum order 12
Minimum order 4 - each portion serves 3-4 guests
Minimum order 5
Minimum order 4 - each portion serves 3-4 guests
Minimum order 20
Minimum order 20
All items to be ordered a week in advance of any events.
v = vegetarian
ve = vegan
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