Our Head Chef Marcin uses fresh seasonal ingredients and local produce to create our delicious menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and delectable wines to complement your meal. We’re open from lunch through to dinner, every day of the week so reserve a table to fill your boots and belly.
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger - Supple
Spain / Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
Green Pepper - Gooseberry - Passion fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet -Vanilla
Spain / Blackberry - Clove - Juicy
Argentina / Jammy - Complex - Spicy
France / Elegant - Black Pepper - Violet
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Light - Strawberry - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
Italy
France
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
toasted bloomer (v)
Honey roasted fig, pickled vegetables, toasted bloomer
Dill creme fraiche, toasted bloomer chargrilled lemon
Herb oil (vg)
Horse radish, maple syrup
Rocket salad, rainbow beetroot, herb oil (v)
Baby mixed leaves, cranberries, chilli and lemon dressing (v)
Whole roasted garlic, herb dressing, toasted selection of artisan breads (v)
Runny yolk scotch egg, pork pie, English cured ham, home made sausage roll, Sussex Charmer mature cheddar, English mustard, original Branston's pickle, toasted bloomer
Suffolk rosemary salami, Suffolk chorizo, Hepburn's smoked English ham, toasted bloomer, gherkins, honey roasted fig
Chickpea flour, spinach, Portobello mushrooms, ricotta cheese (v)
Cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
Bone marrow butter, crispy shallot, nutbourne tomatoes on the vine, chunky triple cooked chips
Curly kale, proper gravy
Short crust pastry, roasted heritage carrots, celeriac and parsnip mash, proper gravy
Stuffed with bell pepper, leek, celery, mushroom & chickpea, mix leaves salad, mushroom sauce
Triple cooked chunky chips, minted mushy peas, tartar sauce
Beetroot-grape puree, pistachio-bacon crumbled heritage carrots, Greek yoghurt
Avocado, Blue Monday cheese, crispy bacon, lettuce salad, lemon & chilli dressing
Roasted chicory, red wine jus
Baby mixed leaves salad, fries
(Limited availability)
Samphire, lemon. coconut, chilli & cream sauce
All priced at £5
Truffle oil, Butler's secret cheddar cheese (v)
or
Bone marrow butter
Truffle oil, Butler's secret cheddar cheese (v)
or
Bone marrow butter
Crème fraiche, paprika
Cinnamon, Jude's vanilla ice cream
Milk chocolate filling, coated in white chocolate, strawberry ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goat's cheese
Chocolate, vanilla, salted caramel, brandy butter, raspberry sorbet
Toffee sauce
Jude's vanilla ice cream
Menu service times:
Mon - Sat
12:00 - 22:00
English rapeseed oil, tarragon butter
toasted bloomer (v)
Dill creme fraiche, toasted bloomer chargrilled lemon
Herb oil (vg)
Rocket salad, rainbow beetroot, herb oil (v)
Whole roasted garlic, herb dressing, toasted selection of artisan breads (vg)
Honey roasted fig, pickled vegetables, toasted bloomer
Served with goose fat roast potatoes, unlimited double egg Yorkshire puddings,
roasted heritage rainbow carrots, parsnips, savoy cabbage & proper gravy
21 day aged Angus beef roast sirloin, 1/4 corn fed chicken, roast pork belly, pig in blanket, sage & venison stuffing ball, West Country beef shin croquette, braised orange red cabbage, all the trimmings
Marinated in Guinness, maple syrup & horse radish cream, West Country beef shin croquette
Crackling, pigs in blankets, home made apple sauce, braised orange red cabbage
Roasted with lemon & thyme, sage & venison stuffing balls, bread sauce
Herb infused rape seed oil roast potatoes, mushroom gravy (vg)
Creamy leek sauce
Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, skinny fries
Curly kale, proper gravy
Triple cooked chunky chips, minted mushy peas, tartar sauce
Avocado, Blue Monday cheese, crispy bacon, lettuce salad, lemon & chilli dressing
Beetroot-grape puree, pistachio-bacon crumbled heritage carrots, Greek yoghurt
All priced at £5
Truffle oil, Butler's Secret cheddar or Bone Marrow Butter
Crème fraiche, paprika
Cinnamon, Jude's vanilla ice cream
Milk chocolate filling, coated in white chocolate, strawberry ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goats cheese
Chocolate, vanilla, salted caramel, brandy butter
Toffee sauce
Jude's vanilla ice cream
Menu service times:
Sunday
12:00 - 21:00
Minimum order of 10 items
Minimum order of 10 halves
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Salted caramel syrup
Minimum order of 10 items
Ideal for private events, and groups of 20 or more guests.
To be pre-ordered at least four days before the reservation.
Toasted sourdough
Dill crème fraiche, toasted bloomer, chargrilled lemon
Honey roasted fig, pickled vegetables
Mixed leaf salad, mushroom sauce
Mushy peas, tartare sauce
Avocado, Blue Monday cheese, crispy bacon, cos lettuce, lemon & chilli dressing
Cumberland ring sausage, celeriac & parsnip mash, curly kale, proper gravy
Bone marrow butter, nutbourne tomatoes on the vine, crispy shallot, chunky triple cooked chips
Jude's vanilla ice cream or custard
Jude's vanilla ice cream
Homemade shortbread biscuit
2 Courses 23.00
3 Courses 30.00
Ideal for large dinner bookings. Must be pre-ordered at least four days prior to the reservation.
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@Tastytigertreat Hi, apologies for the late response, we had a little social media detox this year, but back now!… https://t.co/gh08lbIzAx
Sep 06
