Our Head Chef Marcin uses fresh seasonal ingredients and local produce to create our delicious menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and delectable wines to complement your meal. We’re open from lunch through to dinner, every day of the week so reserve a table to fill your boots and belly.
Italy / Elegant - Clean - Floral
Chile / Crisp - Grapefruit - Tropical
Spain / Apple - Pear - Blossom
France / Pear - Mineral - Crisp
France / Flinty - White Peach - Grassy
Australia / Fresh - Mineral - Lemon
Italy / Green Almond - Citrus - Crisp
Slovenia / Lemon - Ginger - Supple
Spain / Soft Stone Fruit - Floral
Australia / Honeysuckle - Apricot - Opulent
Green Pepper - Gooseberry - Passion fruit
Sicily / Tropical - Citrus - Crisp
Argentina / Bold - Pepper - Damson
Australia / Blackberry - Pepper - Floral
South Africa / Rustic - Weighty - Blackberry
Chile / Soft - Vanilla - Blackberry
Australia / Silky - Strawberry - Cranberry
France / Smooth - Plum - Pepper
France / Jammy - Spicy - Blackberry
Italy / Earthy - Cherry - Juicy
Spain / Cranberry - Violet -Vanilla
Spain / Blackberry - Clove - Juicy
Argentina / Jammy - Complex - Spicy
France / Elegant - Black Pepper - Violet
France / Elegant - Strawberry - Dry
France / Summer fruits - Crisp - Refreshing
France / Stone Fruit - Herbal - Delicate
France / Light - Strawberry - Opulent
Spain / Crisp - Summer Berries - Refreshing
Italy / Acacia - Zesty - Clementine
Italy
Italy
France
France
Italy
France
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
English rapeseed oil, tarragon butter
Creme fraiche
Quince jelly, pickled vegetables
Creme fraiche, cucumber ribbons, toasted sourdough, chargrilled lemon
Spinach, garlic, toasted sourdough
Horse radish, maple syrup
Runny yolk scotch hen's egg, pork pie, English cured ham, home made sausage roll, piccalilli, sourdough
Suffolk rosemary salami, Suffolk chorizo, Hepburn's smoked English ham, toasted campaillou, gherkins, balsamic onions
Braised red cabbage, celeriac puree, crackling, apple sauce, savoy cabbage
Baby mixed leaves, cranberries,
chili lemon dressing (v)
Cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
Green peppercorn sauce, crispy onion rings, thick cut triple cooked chips
Creamy mash, crispy onions, proper gravy, roasted apple
Short crust pastry, creamy mash, proper gravy
Roasted butternut squash, wild mushrooms, lentils, spinach
Triple cooked chunky chips, minted mushy peas, tartar sauce
Fried duck eggs, triple cooked chunky chips
New potatoes, pak choi, red raddish, spring onion, chilli & lemon dressing
Spring green salad, leek and potato gratin
All priced at £5
Dill
with bacon
Truffle oil, Butler's secret cheddar cheese
Truffle oil, Butler's secret cheddar cheese
Crème fraiche, paprika
Watercress, mixed leaves, beef tomato, herb dressing
Cinnamon, Jude's vanilla ice cream
Butterscotch sauce
Jude's vanilla ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Ashlyn goats cheese
Chocolate, vanilla, salted caramel, brandy butter
Menu service times:
Mon - Sat
12:00 - 22:00
English rapeseed oil, tarragon butter
Crème fraiche
Quince jelly, pickled vegetables
Crème fraiche, cucumber ribbons, toasted sourdough, char grilled lemon
Spinach, garlic, toasted sourdough
Horse radish, maple syrup
Balsamic onions, toasted selection of artisan breads
Served with herb infused oil roast potatoes, double egg Yorkshire pudding,
roasted heritage carrots, apple & chorizo braised red cabbage, savoy cabbage & proper gravy
21 day aged Angus beef roast sirloin, 1/4 corn fed chicken, roast pork belly, with all the trimmings
Marinated in Guinness, maple syrup & horse radish cream, West Country beef croquette
Crackling, sage & onion stuffing balls, apple puree
Roasted with lemon & thyme, sage & onion stuffing balls, bread sauce
Herb infused oil roast potatoes, veggie braised red cabbage, vegan gravy
Cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
Creamy mash, crispy onions, proper gravy, roasted apple
Short crust pastry, creamy mash, proper gravy
Roasted butternut squash, wild mushrooms, lentils, spinach
Triple cooked chunky chips, minted mushy peas, tartar sauce
New potatoes, pak choi, red raddish, spring onion, chilli & lemon dressing
All priced at £5
Truffle oil, Butler's Secret cheddar
Crème fraiche, paprika
Cinnamon, Jude's vanilla ice cream
Butterscotch sauce
Jude's vanilla ice cream
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Ashlyn goats cheese
Chocolate, vanilla, salted caramel, brandy butter
Menu service times:
Sunday
12:00 - 21:00
Ideal for private events, and groups of 20 or more guests.
To be pre-ordered at least four days before the reservation.
£2 per item, must be a minimum order of 25 items.
Toasted sourdough
Crème fraiche, cucumber ribbons, charred lemon on sourdough toast
Quince jelly, pickled vegetables
Butternut squash, mushroom, lentil & spinach
Mushy peas, tartare sauce
Spring green salad, leek and potato gratin
Pork, bacon & maple sausage, buttered mash, onion gravy, roasted apple
Custard or double cream
Jude's vanilla ice cream
Jude's salted caramel ice cream
2 Courses 23.00
3 Courses 30.00
Ideal for large dinner bookings. Must be pre-order at least four days prior to the reservation.
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The Monday blues are here and there is only one way to settle them... With a glass of a fine Featherdrop Bay Sauvig… https://t.co/JdC1e1OOb8
Oct 29
