Our Head Chef Marcin uses fresh seasonal ingredients and local produce to create our delicious menus. You can always rely on us to serve up the best British dishes, both contemporary and traditional pub classics. A proud Young’s pub, we also have fantastic cask ales, craft beers and delectable wines to complement your meal. We’re open from lunch through to dinner, every day of the week so reserve a table to fill your boots and belly.
Young's Sourdough
Rocket salad, parmesan, rapeseed oil, cherry dressing
Pickled apples, celery, toasted bread, citrus dressing
Herb oil (vg)
Chipotle sauce, spring onion
Poached egg, hollandaise sauce, crispy bacon
Fig walnut & honey, artisan breads (v)
Pickled rainbow radish, Young`s sourdough
Runny yolk scotch egg, pork pie, English cured ham, home made sausage roll, Sussex Charmer mature cheddar, English mustard, original Branston's pickle, toasted Young`s sourdough
Portobello mushroom, aubergine, beetroot & beef tomato stack, herb oil, tender stem broccoli, roasted butternut squash, figs, sun-dried tomatoes, caper berries, smoked olives, tomato & red pepper chutney, toasted bread
Butternut squash, red onion, tender stem broccoli, capers salad (vg)
Cheese, Young's ale onions, shredded lettuce, ketchup, mayo, pickles, skinny fries
Bearnaise, roasted shallot, nutbourne tomatoes on the vine, chunky triple cooked chips
Curly kale & proper gravy
Crushed winter roots, savoy cabbage, proper gravy
Triple-cooked chunky chips, minted mushy peas, tartar sauce
Rosti potatoes, creamy mushroom sauce, savoy cabbage
Spinach & walnut, citrus dressing (v)
Tender stem broccoli, rosemary red wine jus
Chorizo & cannellini bean cassoulet, chargrilled lemon
Marinated in smoked paprika, king oyster mushrooms, new potatoes, red wine jus
All priced at £5.5
Chilli butter
Truffle oil, Butler's secret cheddar cheese (v)
Truffle oil, Butler's secret cheddar cheese (v)
Crème fraiche, paprika
Custard
Brandy butter ice cream, caramel sauce
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goat's cheese
Chocolate, vanilla, salted caramel, brandy butter, raspberry sorbet
Salted caramel ice cream, toasted nuts & fruits
Menu service times:
Mon - Sat
12:00 - 22:00
Beetroot-grape puree, cocktail radish, toasted ciabatta
Young's sourdough (v)
Pickled apples & celery, toasted ciabatta, citrus dressing
Herb oil (vg)
Fig, walnut & honey & ciabatta breads (v)
Chipotle sauce & spring onion
Served with goose fat roast potatoes, unlimited double egg Yorkshire puddings,
roasted heritage rainbow carrots, parsnips, savoy cabbage & proper gravy
21 day aged Angus beef roast sirloin, ¼ of corn fed chicken, roast pork belly, sage & venison stuffing ball, pigs in blankets, braised orange red cabbage
Marinated in Guinness, maple syrup & horse radish cream, pig in blanket
Crackling, pig in blanket, home-made apple sauce, braised orange red cabbage
Roasted with lemon & thyme, sage & venison stuffing ball, bread sauce
Leek, beetroot, aubergine & courgette roast, roasted red pepper & spring onion sauce
All of the trimmings, creamy spring onion sauce
Young's ale onions, cheese, shredded lettuce, ketchup, mayo, pickles, skinny fries
Curly kale, proper gravy
Triple cooked chunky chips, minted mushy peas, tartar sauce
Sweet potato and leek gratin, tender stem broccoli, rosemary red wine jus
Pearl barley, butternut squash, red onion, tender stem broccoli, sun-dried tomatoes, pumpkin seeds, capers, balsamic dressing
All priced at £5.5
Crème fraiche, paprika
Custard
Seeeded crackers, Branstons pickle, grapes, celery;
Butler's Secret Cheddar, Blue Monday, Rosary goats cheese
Chocolate, vanilla, salted caramel, brandy butter
Brandy butter ice cream, caramel syrup (v)
Jude's salted caramel ice cream, toasted nuts & fruits (vg)
Menu service times:
Sunday
12:00 - 21:00
Minimum order of 10 items
Minimum order of 10 halves
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Minimum order of 10 items
Salted caramel syrup
Minimum order of 10 items
Ideal for private events, and groups of 20 or more guests.
To be pre-ordered at least four days before the reservation.
Toasted ciabatta
Pickled apples & celery, toasted ciabatta, citrus dressing
Beetroot-grape puree, cocktail radish, toasted ciabatta
Pearl barley, butternut squash, red onion, tender stem broccoli, sun-dried tomatoes, pumpkin seeds, capers, balsamic dressing
Mushy peas, tartare sauce
Rosti potatoes, creamy mushroom sauce, savoy cabbage
Cumberland ring sausage, crushed winter roots, curly kale, proper gravy
Béarnaise, roasted shallot, cherry tomatoes on the vine,
chunky triple cooked chips
Jude's vanilla ice cream or custard
Salted caramel ice cream,
toasted nuts & fruits
Clotted cream
2 Courses 24.00
3 Courses 31.00
Ideal for large dinner bookings. Must be pre-ordered at least four days prior to the reservation.
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Mar 26
