Food Served
12:00 - 21:00

Our menus are created in-house using fresh, British and seasonal ingredients, bringing the best of traditional pub food to the heart of Kensington.
From our much-loved fish & chips and hearty British classics to changing seasonal specials, Sunday roasts and indulgent winter dishes, there’s something comforting waiting whatever the weather. Pair your meal with a perfectly poured pint, a warming red wine or something special from our carefully selected wine list, and settle into a proper London pub experience just moments from Hyde Park.
If you’re looking for a traditional British pub meal in London, we’re the place to start. Our menu celebrates the dishes that make a proper pub worth seeking out, with classic favourites prepared by our kitchen team using fresh, seasonal ingredients.
Our Aspall cider-battered haddock and triple-cooked chips is a firm favourite, served with mushy peas and tartare sauce, alongside hearty burgers, traditional pies and an ever-changing selection of seasonal dishes.
For visitors exploring Kensington, Hyde Park and Central London, it’s a chance to experience the kind of classic British pub food you came to London hoping to find, preferably with a pint or an excellent glass of red alongside.
Testimonials...
Our menu is built around classic British pub food, including our popular fish & chips, hearty burgers, Young’s ale & steak pie, seasonal specials and traditional Sunday roasts. Our menus change with the seasons, so there’s always something new alongside the favourites.
Yes. We offer vegetarian and vegan dishes, with options changing seasonally. Our menus can be filtered by dietary preference, and our team can help with specific dietary requirements when you visit.
The Britannia is just off Kensington High Street and serves Aspall cider-battered haddock with triple-cooked chips, mushy peas and tartare sauce, one of our most popular traditional British pub dishes.
Yes. Sundays are all about traditional British roasts, with beautifully cooked meats, roast potatoes, seasonal vegetables and plenty of gravy. Booking ahead is recommended, particularly during the colder months.