BRITANNIA -PARTY BOOKINGS

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Starters (12-3 p.m. 5-10.30 p.m.)		As a Main Salad
Soup of the Day with Crusty Tortano Crown (V)	£4.75
Oven Baked Goats Cheese, Aubergine Balsamic Glazed Ratatouille & Truffle Dressed Rocket Salad (v)	£6.20
Prociuto Crudo, grilled vegetables, rocket leaves & Parmesam	£6.80
Chicken Liver, Wild Mushroom & Port Parfait served with Pear & Apple Chutney & Herbed Crostini	£6.80
Smoked Salmon served with Rosti Potatoes, Creme Fraiche and Dill	£6.80

Mains (12-3 p.m. 5-10.30 p.m.)
Traditional Open Fish Pie served with Seasonal Greens and topped with Mature Cheddar	£12.00
Roasted Fillet Of Salmon served with Crushed New Potatoes & Sauce Vierge	£14.55
Oven Baked Penne in a Cep Sauce with Wild Mushrooms served with Mixed Leaves	£8.60
21 day aged pan Fried Ruby Red 8 oz Sirloin steak, Garlic Chunky Chips, Grilled Tomato & Flat Cap Mushrooms	£18.75
Youngs Beer Battered Cod Fillet, Hand Cut Chunky Chips, Peas & Tartar Sauce	£11.45
Young’s Cumberland Sausages, Red Onion Marmalade, Mash & Red Wine Sauce	£10.40
South Devon Beef Burger, Hand cut Garlic Buttered Chunky Chips, Cherry Tomato & Onion Chutney Toppings: Maryland Cheddar, Cropwell Bishop Stilton or Middle White Bacon (Any for an Additional £1.00)	£10.40
South Devon Beef, Red Wine and Mushroom Pie served with Mash and Green Beans	£10.70
Honey Roasted Pork Belly with mash potatoes, Savoy Cabbage, apple puree and cider sauce	£12.00

Side Orders £2.65
Glazed Seasoned Vegetables, Mash, Chunky Chips, Tomato and Shallot Salad, Mixed Salad, Green Salad

Desserts
All £5.75
Warm Soft Centred Chocolate Pudding with Baileys Ice Cream
Apple Crumble served with Vanila Ice Cream
Selection of Duncan’s homemade Ice Cream

Chefs Assorted Cheese Board with Chutney	£6.80

A 12.5% discretionary service charge will be added to your bill
Please note that some dishes may contain nuts or traces of nuts.
Fish dishes may contain small bones

MAIN MENU LUNCH MENU SUNDAY ROAST MENU BAR BITES MENU DESSERTS PRINT BACK

Bar Bites: 12:00PM – 10:00PM
Lunch: 12:00PM – 3.00PM
Main Menu: 5:30PM – 10:30PM

Dining Times: We serve food 12:00pm till 10:30pm (Mon – Sat), and 12:00pm till 9:30PM (Sunday)

We are so proud of our menu based on home grown British classics made only from the best of British ingredients from organic and award winning suppliers.

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ABOUT US

Britannia, 1 Allen Street, Kensington, London. W8 6UX

020 7937 6905

britannia@youngs.co.uk

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