BRITANNIA -PARTY BOOKINGS

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Starters (served 12-4pm 6-9.30pm)
Soup of the Day with Crusty Tortano Crown (v)	£4.75
Oven Baked Goats Cheese, Aubergine Balsamic Glazed Ratatouille & Truffle Dressed Rocket Salad	£6.20
Prosciuto Crudo, grilled vegetables, rocket leaves and parmesan	£6.80
Chinken Liver, Wild Mushroom & Port Parfait served with Pear & Apple Chutney & Herbed Crostini	£6.80
Smoked salmon with rosti potatoes, crème fraiche & dill	£6.80

Mains
Chef's Roast of the Day with all the Trimmings available as a child portion for £7.50	£13.50
Youngs Beer Battered Cod Fillet, Hand Cut Chunky Chips, Peas & Tartar Sauce	£11.45
Traditional Cumberland Sausages, Red Onion Marmalade, Mash & Red Wine Sauce	£10.40
Oven baked penne in cep sauce with wild mushrooms served with mixed leaves (v)	£8.60
South Devon Beef burger, Hand Cut Garlic Buttered Chunky Chips, Cherry Tomato & Onion Chutney (Toppings extra £1.00)	£10.40

Side Orders £2.65
Glazed Seasoned Vegetables, Roast Potatoes, Green Beans, Chunky Chips, Tomato and Shallot Salad, Mixed Salad & Green Salad

A 12.5% discretionary service charge will be added to your bill
Please note that some dishes may contain nuts or traces of nuts.
Fish dishes may contain small bones

MAIN MENU LUNCH MENU SUNDAY ROAST MENU BAR BITES MENU DESSERTS PRINT BACK

Bar Bites: 12:00PM – 10:00PM
Lunch: 12:00PM – 3.00PM
Main Menu: 5:30PM – 10:30PM

Dining Times: We serve food 12:00pm till 10:30pm (Mon – Sat), and 12:00pm till 9:30PM (Sunday)

We are so proud of our menu based on home grown British classics made only from the best of British ingredients from organic and award winning suppliers.

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ABOUT US

Britannia, 1 Allen Street, Kensington, London. W8 6UX

020 7937 6905

britannia@youngs.co.uk

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