Starters (12-3 p.m. 5-10.30 p.m.)		As a Main Salad
Smoked Ham Hock Rillette served with piccalilli, whole gherkins and toasted bread	£6
Prosciutto and Rocket rocket and horseradish wrapped in prosciutto ham on a parmesan crisp and dressed in aged balsamic vinaigrette	£6
Crisp Fried Whitebait Fried in cornflower and served with aioli and a dusting of paprika	£6
Sauteed Squid with a chilli, garlic and lemon dressing on a bed of rocket	£7
Maldon Rock Oysters Half a dozen market fresh oysters in a shallot vinaigrette	£8
Homemade Soup of the Day (v) Made daily and served with artisan breads	£5
Rosemary roasted Jerusalem Artichoke (v) served with a poached duck egg	£5

Mains (12-3 p.m. 5-10.30 p.m.)
Beer Battered Fish and Chips Haddock battered in Youngs ale beer batter, with hand cut chunky chips, mushy peas and tartar sauce	£12
Aberdeen Angus Beef Burger topped with vintage cheddar & onion jam, served with french fries	£11
Trio of Sausage and Mash Pork & leek, Wild boar & sage and Pork & ale Sausages served with onion gravy and buttered mashed potatoes	£13
Forage Mushroom Pancakes (v) Mushroom, baby spinach and roast pine-nut pancakes with a blue cheese sauce	£13
Beer Battered Halloumi (v) Our vegetarian alternative to 'fish & chips'. Youngs beer battered halloumi with triple cooked chips, mushy peas and tartar sauce	£11

From The Grill
We source all our meat from British farmers that have been selected for theit award winning quality and ethical practice. All of our steaks come with triple cooked chips, rocket & confit tomato salad and a choice of homemade sauce
Flat Iron Steak (7oz)	£17
Sirloin Steak (8oz)	£20
Rib eye Steak (10oz)	£22
Fillet (8oz)	£25
Cout de Boeuf (for two)	£39

House Specialities
Whole Roast Poussin Crown baby chicken served with roasted root vegetables and green beans and crispy fried legs	£15
Slow Roasted Pork Belly Belly of pork served with confit beetroot, pancetta crisp, buttered mash and creamed cider sauce	£14
Barbary Duck Leg Confit duck with braised red cabbage, fondant potato and redcurrant sauce	£14
Lamb Leg Steak with sheperd's pie fritter, sprout tops, served with a red wine sauce	£15

Market Fresh Fish
Delivered daily and filleted on site to ensure the freshest and most natural taste reaches your plate. Served with Seasonal Vegetables and your choice of New Potatoes, Triple Cooked Chips, Butterery Mash or Mixed Salad
Roasted Skate with black butter, capers and parsley	£15
Whole Grilled Brixham Plaice served in garlic and herb or rosemary and anchovies butter	£15
Fillets of Cornish Gurnard with steamed cockles and samphire	£16

Side Orders £2.65
Homemade Chunky Chips, French Fries, Buttery New Potatoes, Shaved Fennel Salad, Braised Red Cabbage, Green Beans, Sprout Tops Greens, Mixed Salad Leaves

Desserts
Homemade Ice Cream	£4.50
Warm Soft Centred Chocolate Pudding served with Vanilla ice cream	£6.50
Eton Mess A mix of strawberries, cream, crushed meringue and homemade vanilla ice cream	£6.50
Rhubarb Crumble served with custard	£6.50

The Cheese Board Choose 3 for £6.95 or 5 for £8.50

A 12.5% discretionary service charge will be added to your bill
Please note that some dishes may contain nuts or traces of nuts.
Fish dishes may contain small bones

Appetisers

Selection of breads and oils

Olives marinated with fresh herbs

Selection of grilled vegetables, basil oil and breads

Brunch

Great British fry up, fried egg, bacon, mushroom, gammon ham, boston beans, toast

Britannia Omelette, cheddar, bacon, hand cut chips

Cheddar buck rarebit, Somerset ham, fried egg

Lunch

Homemade soup of the day

Tiger prawn cocktail, chilled iceberg salad, Marie rose sauce

Chicken liver and port pate sandwich, red onion marmalade, chunky chips

Chicken, mayo, bacon stack sandwich, chunky chips

Homemade cod goujon, tartare sandwich, chunky chips

Whole baked Somerset Camembert, toasts

Malt vinegar marinated south coast sardines, mushy peas, hand cooked potato crisps

Smoked mackerel salad, warm new potato, watercress, horseraddish dressing

Britannia beer battered cod fillet, chunky chips, garden peas, homemade tartare sauce

Oven baked butternut squash stuffed with goat's cheese, walnuts, basil

Oven roasted half chicken, homemade mayonnaise, chunky chips, mixed leaf salad

Homemade south Devon beef burger, cheddar, garlic chunky chips, cherry tomato & onion chutney

Traditional homemade cottage pie, glazed winter vegetables

Free range Cumberland sausages, red onion marmalade, champ mash, red wine sauce

Sides

Glazed seasonal vegetables

Mash potato

Chunky Chips

Tomato and Shallot salad

Mixed leaf salad

Green salad

Pudding

Decadent warm chocolate fondant, homemade vanilla ice cream

Pear and Midori crumble, Devon custard

Selection of homemade ice cream

Cambridge burnt cream infused with earl grey

A 12.5% discretionary service charge will be added to your bill.

Dining

Our superb Head Chef and his team produce food from the heart. His menu is seasonal and predominantly British. With dishes changing daily, the kitchen is constantly working with the finest ingredients.

Our Dining room transforms from an airy light conservatory for lunch into a cosy retreat with its log burning fire and soft candles for those romantic dinners. For larger groups, we have our large feature table perfect for a family Sunday lunch or get together with friends. Whether it’s a light lunch, a romantic dinner or a special occasion group event, our team are here to make your visit memorable!

Children are most welcome and smaller portions are available on all dishes.

Starters (served 12-4pm 6-9.30pm)
Soup of the Day with Crusty Tortano Crown (v)	£4.75
Oven Baked Goats Cheese, Aubergine Balsamic Glazed Ratatouille & Truffle Dressed Rocket Salad	£6.20
Prosciuto Crudo, grilled vegetables, rocket leaves and parmesan	£6.80
Chinken Liver, Wild Mushroom & Port Parfait served with Pear & Apple Chutney & Herbed Crostini	£6.80
Smoked salmon with rosti potatoes, crème fraiche & dill	£6.80

Mains
Roast West Country Rump of Beef with Yorkshire pudding and horseradish	£15.50
Grilled Pollock with lentil dhal, bok choi and coriander	12.95
Beef Burger with Shropshire blue, triple cooked chips and onion relish	11.50
Fish and chips with mushy peas and tartare sauce	£11.50
Roast Barnsley Lamb Chop with mint sauce	£14
Roast Loin of Pork with Yorkshire pudding and apple sauce	£13.50
Roast Duck Leg with cranberry gravy	£12.95