Our Head Chef and his dedicated kitchen team take you on a nostalgic journey of discovery through his menu.
Food is available all day and guests can expect a menu of traditional British classics with seasonal innovative pub food prepared fresh daily in our own kitchen.
We’ll fast become your favourite stop for a traditional Sunday roast, homemade desserts and many more.
We’re passionate about sustainably sourced, fresh British produce, which is why our menus vary due to seasonal changes.
Each dish can be perfectly complimented by a great range of London craft beers supported by Young’s award winning cask ales, a choice of premium spirits and an extensive wine list carefully selected by our friends at Berkmann Wines.
Sharers and Boards
SHARERS AND BOARDS
SIDES- ALL AT 4
BOTTLED BEER/ CIDER
Green Pepper-Gooseberry-Passion Fruit
CHAMPAGNE & SPARKLING WINES
creamy, butter squash soup
Slow roasted Thanksgiving whole turkey, stuffed with pork, sage & onion, served with roast potatoes, real gravy, savoy cabbage, seasonal mixed squash, purple and yellow carrot, pumpkin, broccoli, cranberry sauce
Pumpkin pie, pumpkin coulis, hand whipped cream
Pre orders only.