Our Head Chef and his dedicated kitchen team take you on a nostalgic journey of discovery through his menu.
Food is available all day and guests can expect a menu of traditional British classics with seasonal innovative pub food prepared fresh daily in our own kitchen.
We’ll fast become your favourite stop for a traditional Sunday roast, homemade desserts and many more.
We’re passionate about sustainably sourced, fresh British produce, which is why our menus vary due to seasonal changes.
Each dish can be perfectly complimented by a great range of London craft beers supported by Young’s award winning cask ales, a choice of premium spirits and an extensive wine list carefully selected by our friends at Berkmann Wines.
Sharers and Boards
BOTTLED BEER/ CIDER
combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full-bodied wine with great balance between sweetness and richness of structure.
Green Pepper-Gooseberry-Passion Fruit